Curried Couscous Salad

Recipe Steps

1
Place the couscous in a medium bowl
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2
Bring 1.5 cups of water to a boil then melt the butter in the water.
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3
Pour the water over the couscous.
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4
Cover the bowl tightly with plastic wrap and allow the couscous to soak for 5 minutes, Afterwards, fluff with a fork.
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5
Whisk together the sour cream, oil/vinegar, and spice mix.
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6
Pour over the fluffed couscous, and mix well with a fork.
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7
Add the vegetables, almonds, and currents, mix well, and season to taste.
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Serve at room temperature.
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