CARROT & ZUCCHINI RIBBONS SALAD

Recipe Steps

1
In a small bowl, toss the carrots and zucchini ribbons and a pinch of salt with the olive oil.
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2
Sautee the zucchini and carrots over medium heat in a large skillet for about 2-3 minutes. Do not overcook! You're just heating the veggies and not thoroughly cooking them.
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3
Turn off the heat and cover the skillet and set aside for about 5 minutes.
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Note: The grape tomatoes are provided uncut. You can choose to either slice them in half or add them whole to the salad
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4
Chop the romaine into pieces approximately 1" in size.
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5
Add the spring mix, romaine, an all other vegetables (except for the ribbons) to a large bowl. Add desired amount ofdressing and mix well.
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6
Remove lid from the zucchini and carrot ribbons. They should be tender at this point.
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7
Allow the zucchini and carrots to cool. Do not mix them with the other salad ingredients yet.
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8
Transfer the ingredients from the bowl to a large family-size serving dish or to individual serving plates.
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9
Once the zucchini and carrots have cooled, add them to other salad ingredients.
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