Thai Soup (Vegan, Gluten-free)

with tofu and vegetables

Cooking Time
15 mins
Yield
Makes 2
Meal Number
176
Needed From Your Kitchen
  • Large pot
  • Cutting board

Recipe Steps

    1
  • Open the tofu packaging, drain the water. Remove the block and place it on a clean cutting board.
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    2
  • Cut the tofu into slices about 3/4” thick. Position the slices flat on the cutting board.
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    3
  • Using a clean dish towel or 2-3 paper towels, gently push down against the tofu slices to squeeze out the water.
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    4
  • Cut the slices again so that you end up with cubes about 3/4” in size. Set aside for now.
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    5
  • If you prefer your soup to be spicy, chop up the jalapeno and include it in the next step.
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    6
  • In a large pot add the vegetables, garlic & ginger, chopped jalapeno (optional), vegetable broth, coconut milk, and brown sugar and bring to a boil.
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    7
  • Reduce heat to medium and cook for about 5 minutes.
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    8
  • Add the cubed tofu and cook another 5 minutes.
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    9
  • Remove from heat add the soy sauce, juice from ½ a lime, fresh cilantro.
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    10
  • Stir then serve and enjoy!
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Ingredients

  • Red Onions, julienned
  • Red Bell Pepper, julienned
  • Mushrooms, sliced
  • Garlic, minced
  • Ginger, minced
  • Jalapeno
  • Cilantro, chopped
  • Coconut Milk
  • Vegetable Broth
  • Brown Sugar
  • Tofu
  • Tamari Soy Sauce
  • Lime
  • Sambal

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