Thai Soup (Vegan, Gluten-free)

Recipe Steps

1
Open the tofu packaging, drain the water. Remove the block and place it on a clean cutting board.
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2
Cut the tofu into slices about 3/4” thick. Position the slices flat on the cutting board.
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3
Using a clean dish towel or 2-3 paper towels, gently push down against the tofu slices to squeeze out the water.
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4
Cut the slices again so that you end up with cubes about 3/4” in size. Set aside for now.
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5
If you prefer your soup to be spicy, chop up the jalapeno and include it in the next step.
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6
In a large pot add the vegetables, garlic & ginger, chopped jalapeno (optional), vegetable broth, coconut milk, and brown sugar and bring to a boil.
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7
Reduce heat to medium and cook for about 5 minutes.
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8
Add the cubed tofu and cook another 5 minutes.
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9
Remove from heat add the soy sauce, juice from ½ a lime, fresh cilantro.
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10
Stir then serve and enjoy!
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