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Next available pickup time:
Saturday September 7, Approx 3:00pm & 4:00pm
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Whole Fruits
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Curried Couscous Salad
with almonds and currants
Makes 4 servings. This very lightly curried couscous is topped with carrots, parley, currents, almonds, green onions, and red onions and is very easy to make.
Regular price:
$22.50
per kit
yield:
4 servings
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The Basics
Kit Ingredients
Recipe Steps
Meal Number
62
Cooking Time
10
mins
Yield
4 servings
Pantry Items
Mixing bowl
Measuring cup
Plastic wrap
Whisk
This meal kit includes these ingredients.
Couscous
Butter
Sour cream
Olive oil
White wine vinegar
Spice mix
Carrots
Italian parsley
Currants
Almonds
Green onions
Red onions
Spice mix
1
Place the couscous in a medium bowl
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2
Bring 1.5 cups of water to a boil then melt the butter in the water.
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3
Pour the water over the couscous.
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4
Cover the bowl tightly with plastic wrap and allow the couscous to soak for 5 minutes, Afterwards, fluff with a fork.
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5
Whisk together the sour cream, oil/vinegar, and spice mix.
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6
Pour over the fluffed couscous, and mix well with a fork.
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7
Add the vegetables, almonds, and currents, mix well, and season to taste.
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Serve at room temperature.
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