This meal kit includes these ingredients.

• Veggie Blend (snap peas, broccoli florrets, red bell pepper chunks, onion chunks, sliced carrots
• Garlic, minced
• Canola oil
• Teriyaki glaze
• Cauliflower rice
• Norwegian Salmon

1
Make sure salmon is fully defrosted before proceeding.
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2
Slice the salmon into medium size chunks (about 1”)
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3
Open the vegetables container and add the salmon chunks on top of the vegetables. Close lid tightly and microwave on high setting for 2.5 minutes.
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4
While microwave is on, heat canola oil in skillet over high heat.
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5
When mixture in the microwave is done, drain liquids then carefully add veggies and samon to skillet and cook until vegetables are tender and salmon is cooked to your preference, or about 4-6 minutes. Avoid stirring the mixture too frequently since doing so might break apart the salmon.
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6
At the same time, microwave the caulifllower rice container for about 3 minutes on high setting. Make sure container lid container is tightly closed.
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7
Add teriyaki sauce to the skillet and toss to coat evenly.
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8
Remove from heat and serve skillet ingredients with cauliflower rice.
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