This meal kit includes these ingredients.

• Italian parsley, chopped
• Tomatoes, diced
• Green onions, chopped
• Mint, chopped
• Extra virgin olive oil
• Fresh lemon juice
• Cracked wheat
• Salt

It is important that you DO NOT place the olive oil container inside your fridge. Keep it on your kitchen counter or in your pantry until you're ready to mix the salad. Otherwise it will cryatalize and harden up. If you do end up putting it in your fridge, you can liquify it back to "normal" by warming it to room temperature.
1061 915395
1
Add the ingredients that are in the large container to a large bowl. Use a spoon to scrape out the cracked wheat that is at the bottom of the container. It usually sticks to the bottom of the container.
1062 915395
2
Add the lemon juice to the olive oil container. Close the container's lid (double check it!) and mix it simply by shaking it for a few seconds.
1063 915395
3
Pour the olive oil and lemon juice mixture to the salad.
1064 915395
4
Add the salt and mix well.
1065 915395
We recommend that you allow the salad to marinade at this point for 15 minutes in your fridge or on your kitchen counter.
1066 915395
5
Give it a quick mix right before serving.
1067 915395